Mostaccioli with Green Beans and Tomatoes Recipe - Allrecipes.com
  • READY IN 30 mins

Mostaccioli with Green Beans and Tomatoes

Recipe by  

"Tomatoes and green beans are tossed with pasta and topped with Parmesan cheese in this light and summery wave 2 meal."

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Original recipe makes 3 servings Change Servings
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  • READY IN

    30 mins

Directions

  1. In a large saucepan cook pasta and beans in a large amount of lightly salted boiling water about 14 minutes or until the pasta and beans are tender. Drain; return to saucepan.
  2. Meanwhile, in a medium saucepan cook onion and garlic in hot oil over medium heat for 2 to 3 minutes or until onion is tender. Reduce heat to low and add tomatoes and wine; cook and stir for 2 minutes more.
  3. Add tomato mixture to pasta mixture; toss lightly to combine. Transfer to a serving dish. Sprinkle with Parmesan cheese and parsley. If desired, season to taste with freshly ground pepper.
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Reviews More Reviews

Oct 05, 2010

This was a pretty good pasta. I like the idea of cooking green beans in with the pasta, an easy way to squeeze in an extra vegetable. This was great re-heated for lunch.

 
Feb 09, 2007

this was good, easy, fast and healthy. I'm thinking next time I will add feta for a little more kick.

 

3 Ratings

Aug 17, 2006

YUMMMMM! A perfect recipe for those summer time veggies growing in the garden!

 

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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