Mostaccioli Salad

Reviews More Reviews

Most Helpful Positive Review

Apr 27, 2009

Delicious salad! I lost my recipe and this was almost exact.. did add a green pepper and chopped the veggies in the food processor (except the pimentos). I always get requests to make this so thanks for sharing!

—amiljavac

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Most Helpful Critical Review

May 03, 2007

Quite tasty but I suggest reducing the onion and garlic powder!

—anniebender

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8 Ratings

Jun 09, 2008

We make this all the time - it is an excellent pasta salad and it is different from most macaroni salads. The only difference I do is use another cucumber and blend all the ingredients in a blender (except the pimento which I don't use) and pour over the pasta and refrigerate for 24 hours.

—CZMom

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Nov 04, 2010

We've made this salad for many years. It's delicious. We put everything (except the noodles, onion, and cucumber) into the blender. Makes it much easier to blend the seasonings with the noodles.

—Kelly K

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Jul 18, 2011

Needed a pasta salad with no mayonnaise for a hot outside going away party. This fit the bill. I didn't have a jar of pimentos so I used fresh orange pepper. Everyone liked it at the party and I kept some at home for lunches. It went over well at the party and the leftover held up get for packed lunches the following 2 days. It is a good pasta salad, but I can't figure out what it is missing for me to give it a 5-star rating. Thanks Jan for sharing.

—Molly

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Jul 16, 2010

Followed exact recipe - was edible, but we had a lot left over, would not make again

—drmom

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Jul 06, 2010

Everyone enjoys this salad - great salad to serve in the summer.

—Mary C

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Jul 07, 2012

Delicious! Recipe makes a little too much liquid, so I added a bit more pasta an it was perfect! Thanks for sharing!

—ezranch208

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Nutrition

Calories
200 kcal
10%

Carbohydrates
42.4 g
14%

Cholesterol
0 mg
0%

Fat
1.6 g
2%

Fiber
1.7 g
7%

Protein
4.4 g
9%

Sodium
149 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mostaccioli Salad

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 200
** Calories from Fat: 14

% Daily Value *
** Total Fat 1.6g 2 %
** Saturated Fat 0.3g 1 %
** Cholesterol 0mg 0 %
** Sodium 149mg 6 %
** Potassium 78mg 2 %
** Total Carbohydrates 42.4g 14 %
** Dietary Fiber 1.7g 7 %
** Protein 4.4g 9 %
** Sugars 19.9g
** Vitamin A 5 %
** Vitamin C 13 %
** Calcium 2 %
** Iron 12 %
** Thiamin 15 %
** Niacin 17 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.