Recipe by jojolyn
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook jojolyn."
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lean ground beef
1 (4 ounce) can
1 (24 ounce) jar
Classico® Tomato and Basil Sauce
shredded mozzarella cheese
This is an excellent recipe! Reminds me a lot of when I was a child and my mother made it. There was only a few tiny changes I made. First I used a bag of the Italian Blend Shredded Cheese (leftover from a cocktail party) for meats and cheese mixture and added one 4oz can of olives! It was so divine my toddler (who is picky) asked for THIRDS! Thanks a bunch for this recipe!
Whole family loved it- even toddler. Add some garilc for more flavor. -The Green Queen:) Go organic!
This is very good but instead of ground beef used Italian sausage for extra flavor and topped off with 1 cup of mozzorella cheese
Very Good! Didn't have enough sauce so I added a can of diced tomatoes and tomato sauce. Of course I had to throw in some garlic and italian seasoning. Before going in the oven I topped it with parmesan. Everyone had seconds. Can't wait to try the leftovers for lunch tomorrow
just delicious and so easy to make. I sauteed some garlic with the onions and used mozzarella and provolone cheese.
I love mushrooms and used fresh mushrooms which I sauted with the onion and some garlic. I browned the meat separately with some minced garlic and added some Creole seasoning and Italian seasoning and mixed everything together. I split it into two 8 X 8 pans and froze one for later. I sprinkled Parmesan cheese over the tops of both. Yum...at least a 4.5 rating!
This is a good pasta bake recipe. You definitely need to add some italian seasoning to the sauce and top it with parmesan before baking.
Easy and delicious. I used vegetarian meat crumbles in place of beef and it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Mostaccioli Mushroom Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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