Mostaccioli Mushroom Bake Recipe -
Mostaccioli Mushroom Bake Recipe
  • READY IN 55 mins

Mostaccioli Mushroom Bake

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook jojolyn."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, pasta sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Kitchen-Friendly View

Reviews More Reviews

Dec 15, 2010

This is an excellent recipe! Reminds me a lot of when I was a child and my mother made it. There was only a few tiny changes I made. First I used a bag of the Italian Blend Shredded Cheese (leftover from a cocktail party) for meats and cheese mixture and added one 4oz can of olives! It was so divine my toddler (who is picky) asked for THIRDS! Thanks a bunch for this recipe!

Oct 19, 2010

Whole family loved it- even toddler. Add some garilc for more flavor. -The Green Queen:) Go organic!

Jul 11, 2011

This is very good but instead of ground beef used Italian sausage for extra flavor and topped off with 1 cup of mozzorella cheese

May 05, 2011

Very Good! Didn't have enough sauce so I added a can of diced tomatoes and tomato sauce. Of course I had to throw in some garlic and italian seasoning. Before going in the oven I topped it with parmesan. Everyone had seconds. Can't wait to try the leftovers for lunch tomorrow

Jul 27, 2011

just delicious and so easy to make. I sauteed some garlic with the onions and used mozzarella and provolone cheese.

Sep 20, 2011

I love mushrooms and used fresh mushrooms which I sauted with the onion and some garlic. I browned the meat separately with some minced garlic and added some Creole seasoning and Italian seasoning and mixed everything together. I split it into two 8 X 8 pans and froze one for later. I sprinkled Parmesan cheese over the tops of both. least a 4.5 rating!

Aug 27, 2011

This is a good pasta bake recipe. You definitely need to add some italian seasoning to the sauce and top it with parmesan before baking.

Aug 21, 2011

Easy and delicious. I used vegetarian meat crumbles in place of beef and it was great.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 483 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Braised Mushroom Meatloaf

See how to make meatloaf braised in a creamy mushroom gravy.

Easy Chicken Parmesan Bake

This could be the fastest, easiest chicken Parmesan you’ll ever make.

Scrumptious Salisbury Steak in Mushroom Gravy

See how to make a classic Salisbury steak recipe.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States