Very good. I halved the pasta but kept the amount of sauce the same. I had to be a bit creative bc I didn't have quite enough sauce, and I didn't have ground beef. So I added a can of drained diced tomatoes to make sure there was enough tomato and I added a can of sliced mushrooms and red peppers to make the sauce hearty. I used an entire can of whole olives and instead of slicing them, I just cut them in half. Bf isn't a fan of olives so that made it easier for him to pick them out. Lest you think I wasn't being fair to him, he likes mushrooms and I don't so I picked those out. LOL. I'm glad I used what amounted to double the sauce; if I hadn't, it definitely would not have been enough. I think that it would be even better with the pasta and sauce mixed together and the parmesan cheese mixed with the butter and pasta instead of cooked into the sauce, but otherwise I find this dish tasty, hearty, and so easy. Thanks for the recipe!
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Very good. I halved the pasta but kept the amount of sauce the same. I had to be a bit...