Mostaccioli Mosta Recipe
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Mostaccioli Mosta

By: Jill M. 
"The black olives make this dish a little different from other red pasta dishes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?

Wine Barbera
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup black olives, pitted and sliced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 (16 ounce) package mostaccioli pasta
  • 2 teaspoons butter, softened
  • 1 cup shredded mozzarella cheese

Directions

  1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
  4. Broil for 2 to 3 minutes, or until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 19.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2003 by ELETA   view full review
I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2007 by Michael   view full review
I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by Alyssa9876   view full review
Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2004 by DA3SHELTONS   view full review
Instead of adding the cheese and then placing it under the broiler I did as some of the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2007 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2007 by Laura   view full review
This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2006 by Sheri S.   view full review
This was an easy recipe to make and my husband really enjoyed it! As recommended by other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2003 by RACH-L   view full review
This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2006 by rachakno   view full review
This is one of my family's favorites. It is quick and easy to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2006 by LDSGIRL   view full review
This was a great, quick and easy change from my usual ground beef recipes. I loved the olives...

 

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