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Photo of: Mostaccioli (Mustaches)

Mostaccioli (Mustaches)

Submitted by: J. Storm 
These treats of Italian origin are best served the day after. 
Photo of: Quaresimali (Lenten Almond Biscuits)

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
An Italian biscotti - very crunchy. 
Photo of: Italian Almond Biscuits

Italian Almond Biscuits

Submitted by: Steph 
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 
Photo of: Strufoli III

Strufoli III

Submitted by: Joanne 
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them. 
Photo of: Strufoli II

Strufoli II

Submitted by: Rosina 
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead. 
Photo of: Hazelnut and Almond Cookies

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 
Photo of: Meatball Cookies

Meatball Cookies

Submitted by: Sheri DeVito-Mariotto 
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven. 
Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: MYRAMANI 
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 
Photo of: Pignoli Cookies I

Pignoli Cookies I

Submitted by: Adele 
They are pleasantly sweet, made with almond paste and pine nuts, but no flour. 
Photo of: Savoiardi II

Savoiardi II

Submitted by: JERSEYGIRL* 
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
 
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