Most Excellent Sandwich Recipe
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Most Excellent Sandwich

By: SAMSARAMOM 
"This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (47)

What to Drink?
Wine Rose
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 open face sandwiches
 

Ingredients

  • 4 slices whole wheat bread, toasted
  • 1/2 (8 ounce) package cream cheese, room temperature
  • 1 medium tomato, sliced
  • 1 (5 ounce) package alfalfa sprouts
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
  3. Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 15.4g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I cut the recipe in half and just about any type of bread can be used as long as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2005 by NITROJEN   view full review
I liked this, but it needed something, so the next time I spread mayo on the bread first (you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2008 by loghousegranny   view full review
First time I prepared these I followed the recipe exactly and they were wonderful! Second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2006 by Holly R.   view full review
A most excellent sandwich indeed! After being on the road for several days of pizza and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2009 by KitchenDiva Supporting Member (Click to learn more about Supporting Membership)  view full review
I replaced the cream cheese with a wedge of Light Original Swiss Flavored cheese by Laughing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2007 by MamaAmel   view full review
Very good sandwich. I made it on Italian bread, because that is what I had on hand. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2006 by Caroline C   view full review
Good stuff. I added a grind of black pepper, and a little drizzle of olive oil. I was out of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2009 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this a lot. I used havarti cheese instead of mozzarella and took this to work in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2005 by MSPADFOOT   view full review
A very nice sandwich. I used a lot less alfalfa sprouts and cream cheese than called for -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2010 by My4boys   view full review
This really was an excellent sandwich! I really was not expecting it to taste quite as good as...

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