I made this casserole last night for Christmas morning breakfast. Upon reading the reviews, I did alter the recipe. I used a thick fresh bread, but only covered the bottom of the pan with six slices. I cut down the milk to 3 cups. I placed ALL of the meat and cheese layer over top of the bread, added the milk/egg mixture, and cooked it about an hour at 375 degrees. It was absolutely delicious and we all enjoyed it. I think the amount of bread called for in original recipe is too much, but this amount was just right. I hope my tip will help!
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I made this casserole last night for Christmas morning breakfast. Upon reading the reviews, I...