This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Most Excellent Breakfast Casserole

By: EDANCE98

"We make this recipe every year for our Christmas open house."

Rate/Review | Read Reviews (34)

Prep Time:
45 Min

Cook Time:
45 Min

Ready In:
14 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded

Directions

Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
The next morning: preheat oven to 425 degrees F (220 degrees C).
Bake, covered, in preheated oven for 45 to 60 minutes.