This is the fifth time I have made this Challah recipe. I gave a loaf to some of our Jewish friends, they have eaten Challa all over the world and said that mine was the BEST they had ever eaten, not too sweet, not too eggy and not too dry. Just right! So hearing this I feel very confidant in saying that this IS the BEST Challah you can make.
I used my KitchenAid mixmaster to do all of the combining then worked in the last few cups by hand. I also cut back 1 TBSP. of yeast, (using 3 TBSP) and used Traditional yeast (dry active) instead of QuickRise yeast and butter instead of margarine, it took an hour longer than this recipe suggests. I had some wonderful Mexican vanilla and used that instead of regular pure vanilla. The fragrance while cooking always makes me salivate! Don't be afraid to try this one, it will be worth the effort. Out of this recipe you can easily make 5 loaves of bread.
Open the windows while your baking this bread, all your neighbours will be jealous!!!
A big thanks to Palsar7 for offering us this beautiful foolproof recipe.
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This is the fifth time I have made this Challah recipe. I gave a loaf to some of our Jewish...