Oh, WOW! These were the biggest loaves I have ever seen or made. I made two, and only one loaf could fit in the oven, so I used both ovens. The taste is wonderful. The smell of vanilla during baking filled the entire house, and even outdoors you could smell it. The texture is great, too, and is very soft. I used this recipe for french toast, and everyone said it was the best they have ever tasted. I agree, personally. The only downside to making two large ones is, that you have to scrub the oven door because it won't fit! And you can use any yeast you have on hand, not just quick-rise yeast.
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Oh, WOW! These were the biggest loaves I have ever seen or made. I made two, and only one loaf...