Mosaic Salad Recipe
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Mosaic Salad

By: Maria Regakis 
"'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium cucumber, sliced
  • 2 yellow summer squash, thinly sliced
  • 2 medium tomatoes, sliced
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons minced fresh basil
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt

Directions

  1. Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2009 by KACharles   view full review
This is a great recipe. I didn't have the grated lemon peel, used lemon pepper instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2011 by Nichola   view full review
This recipe is so easy and delicious and decorates the table nicely. You can make it from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2011 by LB   view full review
I thought this was a really good recipe and would probably consider using a little more fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2010 by soupisgoodfood33   view full review
totally worth the cutting!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by My4boys   view full review
Very good. A bit heavy on the dressing but I guess I should have just done it to taste instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2009 by Eileen   view full review
This was so easy and I used veggies fresh from the garden. I have also served to guests with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2011 by Popover   view full review
This was beautiful and very tasty. I added some sweet onion to the layers for personal taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2011 by kdenton   view full review
This recipe is fantastic, even if you don't have squash, fresh basil, and have to substitute...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2010 by Jax   view full review
My family loves tomato and cucumber salad with vinegar dressing. I hadn’t thought about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2011 by cques29   view full review
Great recipe! The vegetables are so refreshing. I love how the basil adds a little sweetness...

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