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Morton®'s Preserved Lemons

By: Morton Salt

"Fresh lemons are preserved in lemon juice and brine for up to 6 weeks. Add to your favorite recipes for a boost of lemony flavor."

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Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 1/2 cups

Ingredients

12 whole fresh lemons
3 tablespoons Morton® Coarse Kosher Salt
1 tablespoon sugar

Directions

Slice 6 lemons and place in large bowl. Toss with Morton® Kosher Salt and sugar. Cover; set aside. Process (with hand-held or electric juice machine) remaining six (6) lemons into juice. Arrange sliced lemons in wide-mouth jar. Pour lemon juice over slices. Cover jar tightly and store in refrigerator at least 3 days before using. Turn jar upside down on occasion to incorporate flavors. Lemons can be stored in refrigerator for up to 6 weeks.

Footnotes

Tips
Use 1 tablespoon finely chopped lemon slices in: (1) Marinade for chicken or fish; (2) Two cups cooked rice; (3) Two cups cooked couscous; (4) Grilled vegetables. Use preserved lemon slices in vinaigrettes for salads or grilled vegetables.

Nutritional Information

Amount Per Serving Calories: 13 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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