Morton® Chocolate Ice Cream Recipe -

Morton® Chocolate Ice Cream

Recipe by  

"Homemade chocolate ice cream is a fun summer treat!"

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Ingredients Edit and Save

Original recipe makes 1 - 1/2 quarts Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Combine ingredients; mix well. Pour into freezer container. Freeze according to Freezing Directions.
  2. Follow manufacturer's instructions for assembling ice cream maker. Fill freezer tub with a mixture of one (1) part Morton® Rock Salt for Making Ice Cream and eight (8) parts crushed ice to a level well above the line of the mixture in the ice cream container. Pack ice down firmly and let stand 5 minutes. For a hand-cranked model, turn crank slowly, increasing speed as the mixture begins to freeze. When the ice cream is frozen, the crank will be difficult to turn. Electric ice cream makers will shut off automatically. To harden the ice cream, remove the dasher; seal container. Drain off ice and salt mixture; repack freezer tub with a mixture of three (3) parts crushed ice to one (1) part rock salt. Let stand at least 1 hour.
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  • * Refer to your ice cream maker instructions for specific amounts of rock salt and ice

Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2006

Yummy! Easy to make, my two daughters loved it! I didn't have half & half, so I used 1 cup of heavy whipping cream with 1 cup of whole milk.

Most Helpful Critical Review
Aug 01, 2006

I'm giving this recipe 3 stars because it got mixed reviews in my house. I really didn't like it - I think I just didn't like the lack of eggs - if you are looking for a light ice cream, this might be for you. My husband, who does not like chocolate ice cream, ate it, saying that it tastes like the milkshakes he had in school that he always thought weren't actually ice cream. My three year old said it was better than the last recipe (which she really didn't like).


6 Ratings

Jun 03, 2006

My 16 year old son makes this it is so easy to make, he and his friends love it. thank morton salt.

Aug 07, 2006

YUMMY! 10X better than a Wendy's frosty. I added 1/2 of malt....just for fun. SCRUMP!

Jul 15, 2006

WOW is right! I did use the cinnamon. (yum) I made it in an electric ice cream maker, but we couldn't wait any longer than 30 minutes! We ate it soft serve & it was great. I put the rest in a plastic container in the freezer, & the next day it was PERFECT!!! Looked like "real" ice cream! Love how it has no eggs in it. (gross) Thanks Morton!

Jul 04, 2006

WOW... awesome chocolate ice cream! I have tried several recipes, and though they were all okay, this one will end my search for the best. And this is so easy, you can't mess it up! My 3 and 2 year olds "helped" and it came out smooth, rich, and yummy. It's a keeper!


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  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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