This is now a favorite dish for our now healthy food oriented family. We've made this recipe about 8 times and it has been delicious every time! It is very forgiving so feel free to round up or down as ingredients are available. What we like to do: use dried garbanzo beans that we quick soak, chop everything about the same size, use extra garlic, cook chicken over low-medium heat so it stays extra tender, and add a dash of cinnamon. Plus, we double the recipe so we can freeze a batch for future meals. Truly delicious. Thanks for sharing!!
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This is now a favorite dish for our now healthy food oriented family. We've made this recipe...