Reviewed: Nov. 16, 2011

What a disappointment! The dish is blend, tastes kind of thrown together. To me it seems that it lacks some herbs, maybe parsley or cilantro. Without any modification it is just a concoction.

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Reviewer:

livinginmiddleeast

Reviewed: Nov. 14, 2011

I cooked this meal in my tagine and it came out great. Lots of flavor and the couscous I added finished it off.

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Reviewer:

chef Harry

Cooking Level: Expert

Home Town: Asheville, North Carolina, USA

Living In: Fairhope, Alabama, USA

Reviewed: Nov. 13, 2011

This is now a favorite dish for our now healthy food oriented family. We've made this recipe about 8 times and it has been delicious every time! It is very forgiving so feel free to round up or down as ingredients are available. What we like to do: use dried garbanzo beans that we quick soak, chop everything about the same size, use extra garlic, cook chicken over low-medium heat so it stays extra tender, and add a dash of cinnamon. Plus, we double the recipe so we can freeze a batch for future meals. Truly delicious. Thanks for sharing!!

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Reviewer:

myl

Cooking Level: Beginning

Reviewed: Nov. 7, 2011

This works very well in the crockpot, too. Quorn tenders make a good substitute for the chicken. I think the flavors worked very nicely without any additions. Next time I may double the recipe and really fill the crockpot.

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Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Nov. 5, 2011

I added more spices(cumin, curry, and cinnamon) as suggested in other reviews, and added some golden raisins. I really enjoyed this!!

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Reviewer:

Rachael

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Sparks, Nevada, USA

Reviewed: Nov. 2, 2011

Delicious! The hardest part was preparing all the ingredients. I served it over flavored couscous.

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Reviewer:

Agata

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Nov. 2, 2011

My husband and i loved this. I used a large squash and substituted boneless skinless thighs. I also added some coconut water and served over jasmine rice. Delish!

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Reviewer:

SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

Reviewed: Nov. 1, 2011

i love this recipe , its easy , fast and delicious i added cilantro and chicken broth .

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Reviewer:

Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Nov. 1, 2011

Simply delicious. I did have to add alot more spices including cinnamon to this dish to make it to my liking. Otherwise, followed the recipe pretty closely.

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Reviewer:

Jill

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

Yum! Butternut squash is in season and on sale, and this was a delicious way to serv it. Only 4 stars because as written, I think this needs more spices, but I like a lot of flavor. I left out the chicken and added about a teaspoon each of cumin, cinnamon, and garam masala spice mix. I garnished with cilantro and served over cous cous, and even my husband liked it!

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