This recipe was absolutely delicious. I did make a few changes to the spices, but it was incredibly flavorful. As suggested by a previous reviewer, I marinated the chicken for a few hours ahead of time (I used lemon zest, lemon juice, fresh grated ginger, chopped garlic, salt, pepper and paprika). For the recipe itself, I used fresh tomato, fresh cilantro, a whole onion, chicken broth, and no chickpeas (I couldn't fit them in the tagine!). I also added some garam masala and extra cayenne pepper. The flavor of this dish was incredible. I cooked everything in my tagine for about an hour and a half. My only problem was that it was difficult to fit everything in the tagine! I used the extra sauce to cook some Israeli cous cous...DELISH! The butternut squash makes this dish. I think next time we will omit the chicken (but add the chickpeas).
Was this review helpful?
3 users found this review helpful
This recipe was absolutely delicious. I did make a few changes to the spices, but it was...