OMG!! This stuff if sooo good. I kept the spirit of the recipe, but I made some substitutions out of necessity and some additions, out of preference. I used boneles, skinless chicken thighs because they were all I had. Didn't have canned tomatoes, so I used same size can of stewed tomatoes, squished up. Didn't have any cayenne, so I used 1 tsp. oriental chili/garlic paste. (I know, it's not Moroccan, but it is made of only chili and garlic and it adds great flavor w/o too much heat) Used 1/2 a butternut squash and 1/2 a large sweet potato, doubled the garbanzo beans (per other reviewer's suggestion), homemade vegetable broth instead of canned (cheaper and a lot better flavor, too). My additions: 1 tsp of cumin, 1/4 tsp cinnamon, about 1/4 cup finely chopped pitted prunes and 1 tablespoon fresh minced ginger. The spices came together in a perfect symphony of scrumptiousness. Served over plain couscous. Lots of taste, a little kick of heat. Very healthy, too. Great stuff!
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OMG!! This stuff if sooo good. I kept the spirit of the recipe, but I made some substitutions...