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Photo of: Moroccan Tagine with Olives and Artichoke Hearts

Moroccan Tagine with Olives and Artichoke Hearts

Submitted by: Alexia Patramanis 
Home Town: Huntington, Indiana, USA
Living In: Bettendorf, Iowa, USA
This delicious Moroccan stew recipe of chicken in a tomato broth with olives, carrot, onion, and garlic can be served over couscous or saffron rice. 
Photo of: Moroccan Tagine

Moroccan Tagine

Submitted by: MAX BOSIO 
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well. 
Photo of: Moroccan Chicken

Moroccan Chicken

Submitted by: Sarah and Annette 
Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! 
Photo of: Cara's Moroccan Stew

Cara's Moroccan Stew

Submitted by: CARALEWISWATTS 
Living In: Toronto, Ontario, Canada
Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal. 
Photo of: Moroccan Chicken and Whole Grain Couscous

Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! 
Photo of: Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

Submitted by: juliebu 
Home Town: Ottawa, Ontario, Canada
Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an aromatic and spicy sauce. Serve with couscous or rice. 
Photo of: Moroccan Chickpea Stew

Moroccan Chickpea Stew

Submitted by: Mari 
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand. 
Photo of: Vegetable Tagine

Vegetable Tagine

Submitted by: sshafer 
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread 
Photo of: Israeli Moroccan Couscous

Israeli Moroccan Couscous

Submitted by: CIGALL 
Living In: New York, New York, USA
Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous. 
Photo of: Spanish Moroccan Fish

Spanish Moroccan Fish

Submitted by: Hanna R 
Home Town: Caracas, Distrito Federal, Venezuela
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste. 
 
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