The house smelled awesome as I was making this! After making this dish, it's among my favorites dinners of all time. I had to improvise a little based on the ingredients I had at home: chicken (approx. 1 lb I think) for the lamb; cilantro for coriander; 1/4 c. smoked, salted almonds for 1/2 c. slivered almonds; 1 clove garlic for onion; 2 pears instead of 4; 1/4 c. raisins instead of 1/2 c.; and approx. 1 c. chicken stock instead of water. I cooked this for 30-45 min in total, keeping the heat on med-high and uncovered so the stock could boil down. I served this over red quinoa, although I might enjoy this with white rice, despite the comments against doing so (we can't have couscous). PS - Be careful with the salt!
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The house smelled awesome as I was making this! After making this dish, it's among my...