More Recipes Like Moroccan Tagine - All Recipes
 
Photo of: Moroccan Tagine

Moroccan Tagine

Submitted by: JRLJACKSON 
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous. 
Photo of: Moroccan Tagine with Olives and Artichoke Hearts

Moroccan Tagine with Olives and Artichoke Hearts

Submitted by: Alexia Patramanis 
Home Town: Huntington, Indiana, USA
Living In: Bettendorf, Iowa, USA
This delicious Moroccan stew recipe of chicken in a tomato broth with olives, carrot, onion, and garlic can be served over couscous or saffron rice. 
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Photo of: Moroccan Shepherd's Pie

Moroccan Shepherd's Pie

Submitted by: Maryam 
Living In: Chicago, Illinois, USA
This Moroccan-inspired shepherd's pie layers spiced lamb with cinnamon-scented mashed sweet potatoes in individual ramekins for warm and comforting meal. 
Photo of: Slow Cooker Root Vegetable Tagine

Slow Cooker Root Vegetable Tagine

Submitted by: OSCARMAMA 
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous. 
Photo of: Lamb Chops with Preserved Lemon (Moroccan Style)

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 
Photo of: Chicken Tagine with Couscous

Chicken Tagine with Couscous

Submitted by: Ellen R 
Chicken breast meat simmers slowly with warming spices, dried apricots, and raisins for a savory stew to serve with hot, fluffy couscous. Make it ahead in the slow cooker. 
Photo of: Chicken Tagine

Chicken Tagine

Submitted by: KJones 
Living In: Buffalo, New York, USA
Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor. 
Photo of: Moroccan Potato Casserole

Moroccan Potato Casserole

Submitted by: NIBLETS 
A lemon/vinaigrette sauce is made with lots of fresh spices blended in. Chunks of tomatoes, bell peppers and celery are tossed with the herb sauce and baked until the vegetables are tender, and have absorbed all the liquid. 
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
 
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