"This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste." — Eileen
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sweet potatoes, peeled and cut into 1/2-inch cubes
ground black pepper
saffron threads, crumbled, or to taste
This was quite runny for a salad. I had to drain off a lot of liquid. Also it was very sweet--more like a dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Sweet Potato and Raisin Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
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