Moroccan-Style Stewed Chicken Recipe
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Moroccan-Style Stewed Chicken

By: Campbell's Kitchen 
"Enjoy the complex flavors of Moroccan food in a slow cooker dish with Swanson®Chicken Stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion, raisins and chicken thighs."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups Swanson® Chicken Stock
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 large green pepper, cut into 2-inch-long strips
  • 1 large onion, chopped
  • 1/2 cup raisins
  • 8 (2 ounce) skinless, boneless chicken thighs
  • Hot cooked orzo pasta

Directions

  1. Stir the stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  3. Divide the stew among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.

Footnotes

  • Recipe Tips:
  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 12.1g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2010 by mosman   view full review
This is a four star recipe that with a few tweaks definitely has five star potential. Here's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 20, 2010 by melody   view full review
Delicious and super easy to make. I followed the recipe and added a diced sweet potato. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2011 by dgilla44   view full review
The Moroccan Stewed Chicken was great!!! I took the Chicken out and made a roux to make it a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2010 by Jon-Paul   view full review
I tried this exactly as it was written (except I didn't add the green pepper since I hate...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2010 by rsogburn   view full review
I loved this - followed recipe. Should have used boneless chicken - didn't have and bones...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2011 by Blumenfeld5   view full review
Great flavor, simple preparation. Has become a "regular" in our family menu. Added small pkg...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2010 by Kele   view full review
Wonderful dish, lots of flavour, aroma and very quick and easy to prepare. I would definately...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2010 by amiller   view full review
Fantastic and easy. Used canned fire roasted tomato, green onion, and added a little cayenne...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2010 by MySoulCanDance   view full review
I cooked this today and it's delicious!! I added a couple of diced sweet potatoes to it as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2011 by Baltimore!   view full review
I only had skinless boneless thighs on hand, look forward to having bone in chicken next...

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