Recipe by Maryam
"This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!"
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cubed lamb stew meat
ground cumin, divided
1 1/2 cups
garlic cloves, minced
1 1/2 (10.5 ounce) cans
low-sodium chicken broth
olives, or to taste
ground cinnamon, divided
frozen green peas
peeled and chopped sweet potatoes
large egg, lightly beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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