Moroccan Semolina Soup with Milk, Anise Seeds, and Honey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2013
This has a great flavor combination with the spice and length of simmering the semolina. I did not add any honey or other sweetener cuz it had its own sweet taste! I briefly thought about not using as much milk as stated, but put it all in anyhow. It was a bit thin so next time I'll decrease it a little bit. All in all, I'm very much liking this and will be using it again, maybe adding some dried fruit in too.! Thanks a lot, Wbolesnyc, for this post!
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA

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