Moroccan Semolina Soup with Milk, Anise Seeds, and Honey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2013
This has a great flavor combination with the spice and length of simmering the semolina. I did not add any honey or other sweetener cuz it had its own sweet taste! I briefly thought about not using as much milk as stated, but put it all in anyhow. It was a bit thin so next time I'll decrease it a little bit. All in all, I'm very much liking this and will be using it again, maybe adding some dried fruit in too.! Thanks a lot, Wbolesnyc, for this post!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Broccoli Cheese Soup

See how to make quick-and-easy cheese soup with broccoli.

Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Quick and Easy Chicken Noodle Soup

See how to make hearty chicken noodle soup in just 30 minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States