I'm sitting between, okay and liked it. While I had all the ingredients on hand and it was rather easy to put together. The herb mixture was not a sauce, as stated in the 3rd step of the directions. It was thick and pasty and rather then a sauce, so it made me go "ohh fudge, what did I do wrong?" which I didn't feel I did but feel that there was way to much cilantro and parsley, I followed threw with the rest of the recipe as directed. However, the over all dish wasn't quite appealing as it was dark and blah looking. The smell as it was baking was not pleasant at all, and really made everyone complain....However, the dish was okay, the flavor was different, not something I had ever tried. My girls said some things in the dish was nice and avoided other things in it. I used small red potatoes and just slice in half or quartered because of their size. But will say, less peppers, less cilantro & parsley...And the dish would be better.
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I'm sitting between, okay and liked it. While I had all the ingredients on hand and it was...