Ingredients

• 6 cloves garlic
• salt to taste
• 2 teaspoons paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper
• 3/4 cup chopped fresh cilantro
• 3/4 cup chopped parsley
• 1 lemon, juiced
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 1/2 pounds red potatoes, sliced 1/2 inch thick
• 1 large red bell pepper, cut into 1 inch pieces
• 1 yellow bell pepper, cut into 1 1/2 inch squares
• 1 large green bell pepper, cut into 1 1/2 inch pieces
• 4 stalks celery, cut into 2 inch pieces
• 1 pound tomatoes, each cut into 8 wedges
• 2 tablespoons olive oil