Reviewed: Feb. 15, 2012

Great winter soup. Very fast and comforting. I use white kidney beans so soup is not this colour and more like a potato soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SharonC

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 18, 2011

Very tasty and flavorful. I used White/Northern beans instead of white kidney beans and several red potatoes but I think it still turned out fantastic. I docked one star because I think it was less of a soup and more broth-like but was perfect over rice. However, to be fair, I also didn't have 1/2 and 1/2 which would have added a thicker texture (plus kidney beans would have been thicker as well). I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ReignGoddess

Reviewed: Jul. 9, 2011

Wow! This soup rocks! My husband and I ate it over brown rice in a bowl, which adds another yummy layer of flavor! It had the perfect amount of curry for our taste. I didn't have any half-and-half, and my milk had gone bad, so I improvised with 1 cup soy milk with 1 Tbs. butter (melted into the soup). I think that really helped keep the soup from being too spicy. IT WAS FANTASTIC! Thank you!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elisha

Reviewed: May 16, 2011

A fantastic recipe, and easily adjusted based on how much heat your family can handle. I'm vegetarian so I left the chicken bouillon out and used veggie stock rather than water. I didn't have white pepper so I just stuck with black pepper, but other than those two things I stuck with the recipe. This is an excellent recipe and very hearty, perfect for a cold, rainy day. Thanks for sharing :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Apr. 28, 2011

This is my new favorite potato soup!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tpf2005

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

Hearty, tasty, and unique! Is it legitimately Moroccan?- I don't know, but the flavors are wonderful! I subbed white beans for kidney beans, only due to what I had on hand, and even my picky roommates ate it up!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Reviewed: Feb. 19, 2011

LOVE LOVE this soup! My husband liked it, but thought it was too spicy. I thought it was PERFECT. I couldn't get enough. Will definitely be making this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cswords

Reviewed: Dec. 4, 2010

This is a hot, spicy sinus clearing soup! I used a sweet potato instead of the regular kind, navy pea beans instead of kidney beans, and soy milk instead of cow's milk. Once I got used to the heat, this was a good soup!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 10, 2009

Four stars because i didn't follow the recipe exactly, but it was amazing!!! The white pepper is a must in my opinion. I used red kidney beans and a can of canellini because it's what i had on hand (i also doubled the recipe). I skipped the curry powder because i didn't have any. I'm glad i did, because the soup had an amazing and unique flavor without it, and i think had i added it would have tasted too indian or thai. Anyways, i'll be making this again! It's different, spicy, and perfect for a cold winter night.

Was this review helpful? [ YES ]
6 users found this review helpful