This was my first attempt at indian food (from what other reviewers are saying, it's not really Moroccan) and it was fantastic. My husband and I finished the whole pot in 2 meals. I only altered 2 things, I added some homemade chicken stock (about 1 1/2 cups), if I hadn't I think it would have been too thick to be a "soup"....and I used a can of stewed tomatoes instead of diced. When I seperated the soup to blend, I made sure to include all the big tomatoe chunks, so that they were completely pureed. My husband said he couldn't wait to eat it again the second night...and it was even better than the first night.
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This was my first attempt at indian food (from what other reviewers are saying, it's not...