I've made this twice now, and it never fails to cure my craving for lentils. The first time I made it, I didn't puree any of it, and this time, I pureed nearly all of it. Really, it tastes the same either way. Aside from pointing out that this isn't truly a Moroccan dish, as others have pointed out, (I don't think it's rude, I think it's more of using correct terminology) it's pretty good. It is bland in it's entrance, but a little sea salt right before serving helps a little with that, and also brings out some of the other flavors. I also only used 1/4 of the cayenne, since the heat overtook a lot of the other flavors. Next time I will use chicken broth instead of water. Maybe that will make it a 5!
Was this review helpful?
3 users found this review helpful
I've made this twice now, and it never fails to cure my craving for lentils. The first time I...