I did not care for this recipe.

I don't care what this soup is named...it was SOOO GOOD! Instead of trying to "fix" this recipe to make it traditional Moroccan (as other commenters have done) why don't they just post their own moroccan soup recipe?!

Very good and hearty soup. My family likes soup for dinner in the Winter and this fits the bill. I sent it to my mother and she loved and place several portions in the freezer for easy lunches for friends that stop by and my father.

Sorry to go against the high ratings by others, but for us, this did just not seem that special. It did improve in flavor after a night in the fridge, but overall it just was not that impressive. We probably will not make again.

This recipe was soooo easy and deelish. I didn't have an cardamom, but the other spices were enough for my boys. We ate it with fresh Pita bread! Will make this one again!

I would give this 4.5 stars if possible. With a lot of additional spices added this made for a nice soup. I will make it again with double the spices- including salt and pepper. As others have suggested, I will also use chicken broth or bullion cube instead of water next time.

This was one of the easiest recipes to make and very versatile. Since the recipe did not use traditional Moroccan spices I didn't feel bad about tweaking it to use what I had on hand at the time. I didn't use carrots or the tomatoes, and I cut the cayenne down a touch. But the recipe was very easy and made quite a bit. I portioned it out and froze the extra. It's been great when I come home late or just don't feel like cooking. I've also added prociutto or chicken to it after defrosting some for dinner. This is a big hit at our house! I also used a blend of Garam Masala purchased from auntiearwenspices.com

This is very delicious, but tasted more like chili than soup. I agree with many of the commenters that this is more of an Indian recipe than a Moroccan one. Still, very very tasty!

I was surprised at how almost sweet this soup was. With all the spices I expected it to be hotter. It was good but not great... I did as others suggested and used ras el hanout in place of garam marsala.

Wow, this was good! Did not have ground caradamon and didn't miss it. Used veg broth instead of water. Did not puree it. Oh, and I added some red pepper flakes for a little more heat. Will definitely make this again. Served with some crusty bread. MMMMMMM!

I've recently become a semi-vegetarian and so when I found this recipe I was really excited to try it. I used the spice combination from an earlier review that made it more of a Moroccan soup rather than an Indian soup. It tasted great. I had the leftovers for lunch today and it tasted even better! I've got two very small children, so I'm always looking for something that is easy to prepare and this definitely was.

I was so excited to cook this, but it just didn't do it for me. I was under the impression that this would be spicy, but it was milder than mild. I ended up adding tons more garam masala than specified, in addition to more cumin and cayenne. I added a lot of salt and curry. I eventually added more beans and tomatoes. Finally, I added a half can of coconut milk. In the end, I had a great white bean curry soup. I was totally different than the original recipe though.

Made this a day early and had it ready for the perfect after hike meal!

Really enjoyed this soup, very autumn like! I read over some reviews (per the norm) and noted several people indicating that garam masala and cardamom are not moroccan spices. So, I took that into account and altered the spices I used to be more true to this being a Moroccan soup (cloves, allspice, cinnamon, cumin, etc. - as noted by Serena). Used veggie broth/water combo (one carton - 4 cups and 2 cups water). I only had red lentils on hand, so used those. Cooked this on high in my crockpot for about 6 hours and ironically served with Naan, only because I had some on hand and thought it would be nice to 'dip'! Anyway, was definitely really good, and found the leftovers to be even better as the flavours intensified. I personally found the cloves/allspice as a dominant flavour in the soup, not necessarily good or bad, just my opinion.

This is a great soup. I'd give it 5 stars, but I didn't follow the recipe exactly. I used 4 cups chicken broth and 2 cups vegetable broth for the liquid. I didn't have cardamom so substituted curry powder, which, with the garam masala, gave it a very Indian flavor and aroma. Makes a hearty, satisfying meal over rice, and would also be good with couscous. Best of all, it's really easy. Just chop some vegies and open some cans. Let it simmer while you take the dog for a walk, and when you get home, make some rice and dinner's ready.

This is a tasty, healthy, and easy recipe. I used kidney beans instead of white beans because I had them on hand. I loved the spiced broth.