I've earned brownie points with My Mother-In-Law with this one. I haven't used All-Recipes in a while, I've forgotten how wonderful it is and I must share my experiences as I have benefitted so much from other reviews. I followed this recipe to the "T" and the kabobs were so fragrant and tasty. My husband and mother-in-law who lived in India for many years, know and love Middle Eastern food. I, who did not like lamb, enjoyed these kabobs. One consensus is to leave out the raisins, which many reviewers have suggested and we'd have to agree. We also like flavor and spice, this definitely has a kick. I served the kabobs on pita bread with sliced onions, tomatoes, lettuce, and the "Persian Cucumber Yogurt (Maast-o Khiar" (also found on All-Recipe, see my review). The yogurt helps balance the spiciness. I like simple and effective recipes and this is definitely one.
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I've earned brownie points with My Mother-In-Law with this one. I haven't used All-Recipes in...