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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 10, 2007
Very tasty, it would be better w/ chicken or steak.
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Reviewer:

Hailey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 28, 2007
Absolutely sensational. My husband who loves lamb couldn't resist taking thirds. The raisins add such a bright accent to the meat. Don't skimp on using goat cheese, it definately adds to the flavour.
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Reviewer:

FaizahB
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 24, 2007
These were flavorful but even though I did not add the mayo they were still a bit greasy. Infact they did not stay on the skewers at all. Next time I will make them in to patties.
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Reviewer:

Crystal Mckissick
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Cooking Level: Intermediate
Home Town: Hendersonville, Tennessee, USA
Living In: Stevens Point, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 6, 2007
WOW! I did everything just like the recipe said and didn't omit any ingredients. Also, I recommend PEPPY'S PITA BREAD recipe to serve these kabobs in and the AVOCADO TZITZIKI SAUCE recipe. I would give this a 6 star if they had it.
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2 users found this review helpful

Reviewer:

Renae Sattazahn
Photo by Renae Sattazahn
Cooking Level: Intermediate
Home Town: Branson, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 27, 2006
These were really good! I served them with homemade pita breads, tsaziki sauce, lettuce, tomato and onions for a gyro dinner.
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2 users found this review helpful

Reviewer:

Gina S.
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Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 9, 2006
These were great! The recipe makes much more than 6 kabobs so for two people we cut the recipe in half. It still made about 6 decent sized kabobs. We did modify the recipe though using feta cheese instead of goats cheese, no raisins, and no mayo. Really tastes great with garlic sauce!
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1 user found this review helpful

Reviewer:

milehighchef
Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 25, 2006
These were very good. I served them with the Qabali rice (boil the rice for only 3-5 minutes)from this site and a cilantro/parsley pepper sauce. I will make this combination again!
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1 user found this review helpful

Reviewer:

OCEANAVE
Cooking Level: Professional
Living In: Joppa, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 26, 2005
this turned out very good, but it seemed to make a LOT more than 6 kabobs. I followed the recipe exactly and thought it was easy and very flavorful. will make again as patties rather than kabobs. thanks
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3 users found this review helpful

Reviewer:

Alan Hollister
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Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Photo by Caroline C
Reviewed: Mar. 14, 2005
Not bad. I omitted the mayo because I thought it might be a little greasy. I also left out the raisins because I cannot stand meat and fruit. I liked the taste but if I made it again, I would use feta not goat's cheese so it would be a little saltier. Finally, I browned the kebabs in a skillet, then baked them for 35 mins. We had them with pittas, and cucumber/yogurt sauce.
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8 users found this review helpful

Reviewer:

Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2004
Pretty good, but a little too spicy. The lamb doesn't need the mayo because lamb is already a bit oily. I added red wine vinegar and that added a nice touch, plus green onions instead of red ones. Also, instead of grilling I broiled the meat until brown on top and cooked throughout. Served with feta, sliced tomatoes, and whole wheat pita. Very tasty!
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9 users found this review helpful

Reviewer:

BAKINBETTY
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