Moroccan Inspired Apricot-Braised Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2007
Recipe sounds really good! Any substitutes for beer (that i dislike) and broth (that i run out of...)?
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kiryat Motzkin, Mehoz Hefa, Israel

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 30, 2007
Yeah, you could definitely use wine instead of beer to deglaze the pan. I'm thinking white would be a good complement to to apricots, but red would certainly do in a pinch, and would be nice with the spices.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by margot

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 19, 2007
Very very good. I use the big can of budweiser and canned apricots. The sauce is so good. There is never enough.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 20, 2015
I prepared this recipe using dark beer, added chicken stock base and some all-fruit apricot spread for flavor, a chopped red pepper, plus green olives to make it more like a tagine! It was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 17, 2007
This was definitely edible, but less than shockingly amazing. It smelled amazing, but lacked something in the taste. Also, I would go easy on the onions and maybe add pineapple or crushed red pepper? Or cilantro? I don't know, it just needs something else.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Dallas, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 24, 2007
This sounded a lot better than it actually was. Just not my flavor profile. Sorry.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Joe Rabon

Cooking Level: Expert

Living In: Yosemite National Park, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Lemon Chicken Piccata

See how to make a classic chicken dish with a tart lemon-butter sauce.

Chef John's Chicken Tikka Masala

Coconut milk, instead of cream, is the key to this classic chicken curry dish.

Coconut Chicken Curry

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States