Moroccan Inspired Apricot-Braised Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2007
Recipe sounds really good! Any substitutes for beer (that i dislike) and broth (that i run out of...)?
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Cooking Level: Expert

Home Town: Kiryat Motzkin, Mehoz Hefa, Israel

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Reviewed: Mar. 30, 2007
Yeah, you could definitely use wine instead of beer to deglaze the pan. I'm thinking white would be a good complement to to apricots, but red would certainly do in a pinch, and would be nice with the spices.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 24, 2007
This sounded a lot better than it actually was. Just not my flavor profile. Sorry.
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Cooking Level: Expert

Living In: Yosemite National Park, California, USA

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Reviewed: Aug. 19, 2007
Very very good. I use the big can of budweiser and canned apricots. The sauce is so good. There is never enough.
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Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

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Reviewed: Dec. 17, 2007
This was definitely edible, but less than shockingly amazing. It smelled amazing, but lacked something in the taste. Also, I would go easy on the onions and maybe add pineapple or crushed red pepper? Or cilantro? I don't know, it just needs something else.
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Cooking Level: Beginning

Living In: Dallas, Texas, USA

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