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Photo of: Chicken Thigh Meat Stir-Fry

Chicken Thigh Meat Stir-Fry

Submitted by: Diamond Lill 
Home Town: Ypsilanti, Michigan, USA
Living In: Ann Arbor, Michigan, USA
Boneless chicken thigh meat is the star in this spicy, vegetable-heavy stir-fry that is ready in about 30 minutes; serve over steamed rice. 
Photo of: Burmese Chicken Curry

Burmese Chicken Curry

Submitted by: Lee Jackson 
Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions. 
Photo of: Sweet and Spicy Lime Chicken

Sweet and Spicy Lime Chicken

Submitted by: Samantha Jones 
Home Town: Summit, New Jersey, USA
A puree of jalapeno pepper, shallot, garlic, parsley, and thyme marinate chicken thighs in this sweet-and-spicy chicken dish. 
Photo of: Chicken Adobo with Noodles Filipino-Mexican Fusion

Chicken Adobo with Noodles Filipino-Mexican Fusion

Submitted by: F Paul Fuhr 
Home Town: Miami, Florida, USA
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish. 
Photo of: Beer, Orzo and Chicken

Beer, Orzo and Chicken

Submitted by: R0cket5 
Home Town: Roseville, California, USA
Chicken, orzo pasta, tomato sauce, and beer serve as the base for this one-dish meal accented with pimentos, peas, onion, and garlic. 
Photo of: Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

Submitted by: juliebu 
Home Town: Ottawa, Ontario, Canada
Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an aromatic and spicy sauce. Serve with couscous or rice. 
Photo of: Orange Cracker Apricot Chicken

Orange Cracker Apricot Chicken

Submitted by: rSteinbock 
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. 
Photo of: Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

Submitted by: Chris Denzer 
Home Town: Queens, New York, USA
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic. 
Photo of: Moroccan Chicken Sann

Moroccan Chicken Sann

Submitted by: Ashley De Arrigunaga Montulli 
A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice. 
Photo of: Greasy Chicken

Greasy Chicken

Submitted by: Gary 
A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice. 
 
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