Recipe by The South Beach Diet Online
"Take a trip on the Marrakesh Express with this easy offering from Phase 3 of the South Beach Diet."
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extra virgin olive oil
boneless, skinless chicken breast halves
1 (5.8 ounce) box
Red Pimiento Sauce
This recipe is a real keeper. It is spicy though and has an exotic taste, so beware if you like a more basic chicken. I cooked it on my george foreman grill and I loved the pimento sauce on the side!
We didn't think this was very exciting. It was just another way of grilling chicken...not bad though.
I doubled this and marinated the chicken breasts for about an hour. Great served with couscous and the Lentils and Tomatoes recipe.
This recipe is a favorite in my house. I make it at least once a week. We're not on the South Beach diet so I make it with couscous, homemade flat breads and tzajiki sauce. Definitely good!
We are not on diet and came across this recipes, it is amazing, you house smells fantastic for days. and of course we made when we had company and they raved about it. Must try
GREAT, easy recipe! Used my foreman grill and it worked like a champ.
Hint: make extra olive oil mixture and use on grilled onions with honey and golden raisins. also add honey to the cous cous for complementary flavors to the spice. mmm, mmm!!
This was very good and easy to make. I enjoyed the flavor.
6 stars if it were available!!! simple to make and so yummy!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Grilled Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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