Excellent on its own, and even better as an accompaniment to the lamb tagine! A few adjustments from my kitchen: I was out of cardamom, so instead I doubled the ginger. I left out the garbanzo beans because A) I didn't have any and B) I was pairing this with a meat dish. If I prepare it again as a vegetarian supper I will add the beans in. I used dark raisins rather than golden because that was what I had on hand. Based on other reviews I lowered the stock and couscous to 1 cup each to balance the couscous-vege ratio. Finally, instead of the orange zest/juice I zested 2 lemons and added 1/4 cup of lemon juice to pair with the lemon in the tagine. Very healthy, very tasty, very sweet, very much worth my time to make again!
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Excellent on its own, and even better as an accompaniment to the lamb tagine! A few...