Recipe by HIMEESGIRL
"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers
fresh tomatoes, peeled and chopped
1 1/2 teaspoons
ground black pepper to taste
1 (2.25 ounce) can
sliced green olives
Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!
flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all.
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference.
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make.
A very versatile, tasty recipe. In my case, I needed a quick salad to complement b'stilla, and wanted something fresh-tasting that would taste good cold. I get annoyed when people leave reviews for recipes they've changed, but it is a flexible recipe... and I didn't want to go back to the store for the tomatoes I forgot to buy. I used one each of red, orange, yellow, and green peppers and a can of diced tomatoes. I also added a handful of coarsely chopped cilantro because it was left over from making the b'stilla. It got rave reviews with the lunch crew at work.
If you follow the actual recipe I rate this a 4 star. However, I added my own twist and it became a 5 star! I added one can of drained and rinsed black beans, and omitted the green olive garnish. This was an amazing side dish, as I served it over couscous, and along with the Moroccan salmon cakes, also on allrecipes.com. What a great meal!
Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a teaspoon of sundried tomato pesto.But even without that it would still be a great tasty side veggie dish.
I cooked the vegetables on the grill and they turned out great! We even used the left over salad as an alternative to our usual fajitas mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Cooked Pepper Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This delicious update of the Italian salad adds fresh spinach.
Watch Chef John make an easy, healthy broccoli side dish.
See how to make traditional vinegar-based potato salad with crumbled bacon.