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Moroccan Cooked Pepper Salad

By: HIMEESGIRL 
"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 green bell peppers
  • 3 tablespoons olive oil
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • ground black pepper to taste
  • 1 (2.25 ounce) can sliced green olives

Directions

  1. Preheat the oven broiler.
  2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
  3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 8.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2008 by KymInNM   view full review
Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2008 by Frank's Personal Chef   view full review
If you follow the actual recipe I rate this a 4 star. However, I added my own twist and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2008 by CookD Supporting Member (Click to learn more about Supporting Membership)  view full review
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2008 by Pamela Jo Anne   view full review
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2009 by berelinde   view full review
A very versatile, tasty recipe. In my case, I needed a quick salad to complement b'stilla, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2009 by LADYGWYN   view full review
Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2009 by KateP   view full review
flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2008 by SweetPea   view full review
I cooked the vegetables on the grill and they turned out great! We even used the left over...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2007 by loisk Supporting Member (Click to learn more about Supporting Membership)  view full review
Too much effort for the outcome. Calls for too much oil, I found.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by T&L Canniff   view full review
If your tomatoes are large; add extra bell pepper. Also, a very meaty tomato such as roma...

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