Recipe by Betty Crocker®
"This fragrant chicken will make its presence known long before it comes from the oven. Its spicy aroma will get everyone in the mood to enjoy a Middle Eastern feast! Serve with hot cooked rice or couscous, if desired. Kalamata olives garnish this Moroccan dish to add a slightly salty flavor. Greek or even ripe olives can be used if you can't get Kalamata olives."
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chopped fresh cilantro
garlic, finely chopped
1 (3 pound)
whole chicken, cut into pieces
Gold Medal® all-purpose flour
chicken bouillon granules
I loved this chicken. Next time will use less lemon juice and use only the breast meat. I used a can of chicken broth inplace of the water and bouillon. It made a wonderful gravy. Will be making this again for company. This went well with grilled asparagus.
I really enjoyed this dish, my husband did not care for it as he is not a very "adventurous" eater! I added a little extra lemon juice and used an assortment of olives such as kalamata, amfissa, and sicilian. Very delicious.
One of the best chicken dishes I have ever had.
This was so easy and tasted great! My husband is telling everybody that is was wonderful. I would tripple the lemon juice and water to have extra juice. We used chicken breast for this recipe and it was a great choice. We served it with rice and couscous. I would think a nice salad would be an added treat. We enjoyed it so much it is now a keeper!
I prepared this for a friend's birthday dinner. She and her husband are very "basic flavor" eaters but loved this dish with its special spices and ingredients. I will surely make this again.
I really liked this recipe. It was easy and my dinner guests liked it enough to ask for the recipe.
This was good. I used a bit more lemon juice than was called for and less cilantro (I don't like strong cilantro flavors). We liked this quite a bit. It was very different. The juice was very good over rice.
superb blending of seasonings / flavors
a true pleasure to all the senses
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Chicken with Olives
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 377
** Calories from Fat: 187
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