This was surprisingly tasty! The mix of cinnamon, almonds and curry is wonderfully fragrant, and overall, this was an easy, unique dish. I changed the recipe in the following ways:
* Used about 6 boneless chicken thighs and two breasts, each cut in about 3-4 inch pieces
* Used two peppers
* Added a bit more of each spice
* Omitted the raisins
* Put in one whole onion (one of my guests did not like onions)
* Put in cauliflower at the same time as the chickpeas. Other veggies would probably taste good here too.
I agree with the other reviews that the stew was a bit thick, so I added another can of water as well.
I will also add that this recipe doesn't necessarily look appetizing at first, but after letting it simmer, the chicken just melts into the sauce and it turns to be a nice stew.
I will definitely make this again.
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This was surprisingly tasty! The mix of cinnamon, almonds and curry is wonderfully fragrant,...