NOTE: I changed this drastically but it is a delicious base and starting off point for so many great meals! Here's what I did: Browned chicken thighs with salt & pepper, set aside as instructed. I added chunky diced potatoes and thick sliced carrots to the pot along with the garlic. Sauteed about 5-8 minutes to give them a head start on the cooking. I then added the onions and green peppers with the cinnamon and curry powder (I did add more of these spices to suit the added vegetables). Added Amy's brand cream of tomato soup and a couple of splashes of chicken broth as it did look a little thick for my tastes. Gave it a taste, added a little salt to taste, put chicken back and let cook for 25 minutes. Rave reviews all around my house. Did not add garbanzos, raisins or almonds, it just didn't seem to need them! I loved the combination of curry and cinnamon, thank you for this recipe!
Was this review helpful?
2 users found this review helpful
NOTE: I changed this drastically but it is a delicious base and starting off point for so many...