Reviewer:

Reviewed: Oct. 28, 2012

My husband made this for dinner and it was FANTASTIC! Easy to do and tastes great! I recommend this to everyone. We didn't have sherry or dried oregano, so we used apple-cider vinegar and a couple of drops of oregano oil from my DoTerra oils. We also diced the fruit so there wasn't big chunks to deal with. It had very good flavor and a nice sauce. Can't wait to do this again!!

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Reviewer:

albina

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

I think that perhaps the few who said this lacked flavour might have been using old spices that had lost their punch. This turned out beautifully for me, love the kick from the acid from the lemon especially. I used chicken legs, might try skinless thighs and/or drums next time to cut down on the fat.

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Reviewer:

Dark Emerald

Reviewed: Oct. 14, 2010

I was disappointed. Mine tasted a bit grainy from all the spices and mostly just soy sauce. It was aesthetically unappealing. I'm going to try to doctor it a bit today by adding some sugar to balance out the flavors.

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Reviewer:

UMMADAM

Reviewed: Aug. 29, 2010

This was very tasty, just as others have said. It did look kind of gross, but very tasty. I let it sit in the marinade in the refrigerator for at least 2-3 hours before I cooked it. Thank you.

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Reviewer:

hungrybird24

Reviewed: Aug. 3, 2010

I was excited to try this dish because of all of the interesting spices. Unfortunately, it just tasted like soy sauce over chicken.

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Reviewer:

couluce

Reviewed: Jul. 29, 2010

THIS DISH IS AMAZING!!!!! I am 13 and I LOVE to cook. I wanted to try something new and this was perfect. I actually made this for my class of 31 students and they ate a whole large crock pot full of it, I have to admit, it looks disgusting... but it's one of the best things i have EVER had!

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Reviewer:

jax

Reviewed: Apr. 21, 2010

This was really yummy! My whole family loved it so much! Instead of the brown rice i used jasmine rice and put a dash of cinnomon(sp?lol) and tumeric(sp?again lol!) in to give more flavor and it was seriouly amazing! I also used chicken breast rather than the pieces and it was great! I would recomend this dish to anyone that likes to try new things (:

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Reviewer:

Mycaila

Reviewed: Mar. 19, 2010

Very good, but not 5-star good. The flavors in the marinade did blend very well. I usually don't like dried fruit in savory dishes, but I added the apricots and prunes anyways, and it actually worked okay. If you like dried fruit in these types of dishes, then you'll probably love this.

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Reviewer:

MEDFORD63

Cooking Level: Intermediate

Reviewed: Feb. 27, 2010

Delicious! Don't be tempted to add extra fruit to the recipe, though. I tried this, and it makes the sauce a bit too sweet. My notes on the recipe: http://fluffernutters.wordpress.com/2010/02/03/moroccan-chicken-sann-1-21-2010/

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