Moroccan Chicken Recipe - Allrecipes.com
Moroccan Chicken Recipe
  • READY IN ABOUT hrs

Moroccan Chicken

Recipe by  

"This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    50 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on one side. Turn and add the onion; continue cooking until the onion and chicken are browned. Drain the excess fat. Stir in the tomatoes, juice, dried plums, allspice, salt and pepper, to taste. Cover and cook 5 minutes over medium heat.
  2. Uncover and simmer about 10 minutes, until the sauce thickens and the chicken is done; turning the chicken and stirring the sauce occasionally.
  3. Meanwhile combine the boiling water and the tabbouleh. Cover and rest for 5 minutes. Add the parsley to the tabbouleh, and season to taste with salt and pepper. Serve the chicken and sauce on a bed of the tabbouleh.
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Reviews More Reviews

Nov 19, 2009

My family and I loved this recipie!!!! It was easy and fast, I did make a change though..instead of tabouleh I served the dish over basmati rice and used a little extra orange juice for a little more sauce .......it was outstanding!!!!!

 
Dec 01, 2009

Pretty good! Had good flavor but nothing to say wow over. Served it with homemade tabbouleh.

 

2 Ratings

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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