Morning Terrace Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Oct. 30, 2013
I must admit, I was dreading making these pizzas, because of my general apathy towards eggs. However, I was tasked w/making Johnsonville recipes and was pleasantly surprised with this outcome; these are DELICIOUS!!! I made as written, though I did add a bit of fresh mozzarella that needed using and used precooked ground sausage in place of links. Our grocery store also stopped carrying fontina, so I used fresh grated asiago in it's place. From a sausage AND egg hater, these are great! I'm looking forward to making these for breakfast the next time we have overnight guests. THANKS for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by TheBritishBaker
Reviewed: Oct. 17, 2013
I totally loved these pizzas ~ Thank you Johnsonville. I did make a few changes. I hollowed out like suggested and then coated with a think layer of tomato an basil sauce, I used small heirloom tomatoes in place of the roma. I didn't add the egg, but even so these were delicious and a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
Photo by Rae
Reviewed: Oct. 16, 2013
Oh so yummy! I'd never thought of using Italian sausage in a breakfast dish. I did use Johnsonville Ground Mild Italian sausage instead of links and I didn't have any fontina cheese so used Colby instead. And the kids loved this too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Photo by Lillian
Reviewed: Mar. 14, 2013
This was very good! I used Johnsonville chicken chipolte fully cooked sausage. My kids like scrambled eggs and will never eat sunnyside-up eggs so I whisked the eggs before adding them ontop and pushed them into the topping ingredients with a fork making sure all the eggs seeped in. I used mozzarella instead of fontina and green onion instead of chives! I baked this in homemade semolina bread rounds. We all loved this and had it for dinner instead of breakfast!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ilkaisha
Reviewed: Mar. 7, 2013
My grocery store had only the ground sausage (weird), so I substituted that for the links. This was good: The flavors are perfect, and they are a convenient breakfast option. However, I think that I have a few tips that will help the next person to make the recipe. Unlike the first reviewer, I used a baguette as the recipe called for. This was a BAD move. The bread was so skinny that the egg yolks were cooked through before the whites were set, and some of the white spilled out onto my sheet pan. When I make them next (because I will!), I will use French bread and make battlements of tomato and sausage so that my white can really spread out. Maybe add some bacon, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA
Reviewed: Jun. 16, 2012
I used a day old french bread loaf to make this recipe. No fontina cheese, I used mozzerella instead and half the amount called for. This was INHALED by my husband and kids in literally 15 minutes. My husband was actually offended that there wasn't more. To say this was a huge hit would be an understatement. This was very easy to make and quite cost effective. Next time, I'm going to try to make this with homemade turkey sausage (like ground turkey spiced to taste like breakfast sausage) and maybe fill it out a bit with more chopped vegetables.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Johnsonville® Three Cheese Pasta Primavera

Looking for a flavorful sausage recipe without all the fat? This is it!

Chef John’s Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with ham, asparagus, and two cheeses.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States