I must admit, I was dreading making these pizzas, because of my general apathy towards eggs. However, I was tasked w/making Johnsonville recipes and was pleasantly surprised with this outcome; these are DELICIOUS!!! I made as written, though I did add a bit of fresh mozzarella that needed using and used precooked ground sausage in place of links. Our grocery store also stopped carrying fontina, so I used fresh grated asiago in it's place. From a sausage AND egg hater, these are great! I'm looking forward to making these for breakfast the next time we have overnight guests. THANKS for the recipe!
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I must admit, I was dreading making these pizzas, because of my general apathy towards eggs. ...