Morning Glory Muffins II Recipe
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Morning Glory Muffins II

By: cheer 
"Rich, moist muffins that keep well."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (67)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 18 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups peeled and grated apple
  • 3/4 cup flaked coconut
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped pecans
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
  4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by TUNISIANSWIFE   view full review
This is a great recipe to help clean out the refrigerator crisper. I had some crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2006 by DAVIST Supporting Member (Click to learn more about Supporting Membership)  view full review
These are a new favorite and a great way to have veggie and fruit in the morning. I omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2009 by CYNDI43   view full review
Great recipe. In my effort to make them "healthier", here are my subs:In place of one of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2006 by Emily   view full review
Changes: Went for half whole wheat flour, half white, split the oil with applesauce, and threw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2003 by S00ZEEQ   view full review
"These are the best damn muffins I've had!" was my husband's reaction to tasting these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2003 by DAVHOLD   view full review
Among the many muffins I bake, I make this recipe over and over. The muffins are moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2011 by Soolady   view full review
These were fantastic! I substituted crushed pineapple for the the apple and apricots for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2003 by PHENOMENAL   view full review
My family LOVED these muffins! We use to buy Morning Glory Muffins years ago from a bakery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe - I will make these again. However, they'd be TOO SWEET as written. I only added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2003 by JUSTA   view full review
Good, but to sweet. Use 3/4 cup sugar instead! Change the dates for dried cranberries...

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