I made these today, having only heard of these muffins on this site and thus never tried them before. So, I have nothing to compare them to. They were an interesting muffin. I liked that they were not overly sweet, which does make them perfect as a morning muffin. On Cooks Country, though, they said that the title came from the name of the restaurant/bakery that created them. I decided to test with 1/2 recipe and got 9 muffins as suggested by doing so. I followed the recipe exactly, except I only had 1/3 cup of raisins for half the recipe so I was a little short. However, there still seemed to be plenty of raisins. I also just used 1 egg, for half the recipe instead of the egg white and egg for ease and to avoid waste. I even liked the topping of wheat germ and walnuts. It was a nice change from the overly sweet sugary toppings on so many muffins. I am going to see how they taste tomorrow. They may be even better.
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I made these today, having only heard of these muffins on this site and thus never tried them...