I made some incredibly delicious muffins based on this recipe, but did do quite a few tweaks. As others have said there is way too much sugar--I reduced it to 1 cup and could definitely stand to reduce it more. I didn't have wheat germ but I used wheat bran and just put it in the batter along with the walnuts. Instead of apple butter I finely grated one apple and added that (with juice) to the batter, and used about 1/4 cup melted coconut oil as well. I just used 2 whole eggs instead of 1 egg and 2 whites and 1 cup whole wheat and 1 cup white flour. I also added a little nutmeg, upped the cinnamon, and left out the raisins. I only have a 12 muffin tin so mine were quite large. Will definitely be making them again though!
Was this review helpful?
0 users found this review helpful
I made some incredibly delicious muffins based on this recipe, but did do quite a few tweaks. ...