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READY IN 5 hr

Morning Afternoon Night Iced Tea

Read Reviews (6)

"This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late." — SBK465

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 quarts boiling water
4 Irish breakfast tea bags

1/2 cup honey
2 cups milk

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Directions

In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.

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PREP 1 hr
READY IN 5 hrs

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I want to change this whole recipie, but it is a good start. I think I would prefer it with sugar instead of honey. Honey isn't bad though. I also used nonfat milk, that's all I drink, except for in my coffee or hot tea. I should have figured it out, but whole milk would be so much better or a little 1/2 and 1/2 with the nonfat milk. Next time I will keep it in the refrigerator and heat up a glass when I want hot tea. I think this recipie would be better as a hot tea than a cold tea. But still a good cold tea. Hope that made some since.

—SHEWETT

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Feb 07, 2011

I used my favorite Earl Grey tea to make this. It's super good, and really does taste great on a hot day!

—Nici

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9 Ratings

Aug 01, 2011

This was surprisingly good and really refreshing! I cut the recipe in half just to give it a try and was glad I did. Not something I'd make often, but overall a nice change of pace.

—Jillian

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Jul 29, 2011

I cut the honey by half. For me, that was just right. This is lovely. I think this would be just as good with any tea you'd want to use. Next time, I'll try this with chai tea bags. VERY refreshing. I liked this because I could make it early in the morning and have it set all day in the fridge and it would be ready for me when I got home after work and wanted something sweet but didn't want something high in calories.

—Sarah Jo

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May 10, 2011

I scaled this down to two servings since Hubs is not a tea drinker and this was just for me. I used just a basic Orange Pekoe tea and only half the honey called for and it was plenty sweet enough for me. I drank half of it while it was still hot and I really enjoyed it. In fact, I prefered it to the remaining tea I had later after it had chilled!

—naples34102

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Apr 11, 2011

I thought this was very good. All I had on hand was flavored green tea bags, so I used that and 1 cup of 2% milk (bc that's what I drink) and a little more than 1/2 cup half and half (to make up for the lost fat and creaminess of the 2%). I only occasionally drink coffee in the mornings, but still want a little kick of caffeine. This is very light and will be a perfect iced drink, that's already made, to get me going. Especially living in a humid climate. Thanks!!!!!

—gulfcoastjess

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Nutrition

Calories
95 kcal
5%

Carbohydrates
20.3 g
7%

Cholesterol
5 mg
2%

Fat
1.2 g
2%

Fiber
0 g
< 1%

Protein
2.1 g
4%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Morning Afternoon Night Iced Tea

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 95
Calories from Fat: 11

% Daily Value *
Total Fat 1.2g 2 %
Saturated Fat 0.8g 4 %
Cholesterol 5mg 2 %
Sodium 33mg 1 %
Potassium 117mg 3 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 0g < 1 %
Protein 2.1g 4 %
Sugars 20.3g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 10 %
Iron 1 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.