Morgan's Grilled Fish Recipe - Allrecipes.com
Morgan's Grilled Fish Recipe
  • READY IN 50 mins

Morgan's Grilled Fish

Recipe by  

"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    50 mins

Directions

  1. Preheat grill for medium heat.
  2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  3. Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2004

My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed it even the kids. What I did add was lemon pepper and 3 cloves of garlic and 2 lemons. Would make this again and experiment more with it.

 
Most Helpful Critical Review
May 03, 2004

We thought this was just OK. I will use as a base and add soy sauce, brandy, and brown sugar.

 
Jun 18, 2006

Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)

 
Jan 25, 2004

Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!

 
Aug 03, 2007

I made this last nighit and it was great! I used salmon steaks with fresh thyme and parsley from our garden and served it with brown rice and asparagus spears. Desertquilter had a nice idea about adding capers - I'll try that next time. This would be an elegant and easy meal for company! Thanks Morgan!

 
Jan 25, 2004

Loved it! Used Tilapia filets instead of Salmon. Awesome....Thanks

 
Aug 01, 2007

Easy to make, with a great flavor! I used it on perch (didn't have salmon)filets and thought it turned out just fine.

 
Apr 02, 2005

personally i felt the herbs were too thick in the marinade, however my fiance just gobbled this recipe up. he even took the left overs home to his mom. (which is a compliment believe me)

 

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Nutrition

  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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