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READY IN 50 mins

Morgan's Grilled Fish

Read Reviews (45)

"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!" — 2126

Ingredients Edit and Save

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How to Grill Fish

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Original recipe makes 4 servings Change Servings

1/4 cup olive oil
1 tablespoon dried parsley
2 tablespoons dried thyme
1 tablespoon dried rosemary

1 clove garlic, minced
4 (6 ounce) fillets salmon
1 lemon, juiced

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Directions

Preheat grill for medium heat.
In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.

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PREP 10 mins
COOK 10 mins
READY IN 50 mins

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My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed it even the kids. What I did add was lemon pepper and 3 cloves of garlic and 2 lemons. Would make this again and experiment more with it.

—Sonya

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Most Helpful Critical Review

May 03, 2004

We thought this was just OK. I will use as a base and add soy sauce, brandy, and brown sugar.

—Wilemon

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62 Ratings

Jun 18, 2006

Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)

—kaycee

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Jan 25, 2004

Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!

—TODD RIX

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Aug 03, 2007

I made this last nighit and it was great! I used salmon steaks with fresh thyme and parsley from our garden and served it with brown rice and asparagus spears. Desertquilter had a nice idea about adding capers - I'll try that next time. This would be an elegant and easy meal for company! Thanks Morgan!

—Olivia Jean

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Jan 25, 2004

Loved it! Used Tilapia filets instead of Salmon. Awesome....Thanks

—GROTE

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Aug 01, 2007

Easy to make, with a great flavor! I used it on perch (didn't have salmon)filets and thought it turned out just fine.

—Beth B.

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Apr 02, 2005

personally i felt the herbs were too thick in the marinade, however my fiance just gobbled this recipe up. he even took the left overs home to his mom. (which is a compliment believe me)

—THE5THWONDER

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Nutrition

Calories
405 kcal
20%

Carbohydrates
5.2 g
2%

Cholesterol
83 mg
28%

Fat
30.1 g
46%

Fiber
2.5 g
10%

Protein
29.6 g
59%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Morgan's Grilled Fish

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 405
Calories from Fat: 271

% Daily Value *
Total Fat 30.1g 46 %
Saturated Fat 5.3g 26 %
Cholesterol 83mg 28 %
Sodium 84mg 3 %
Potassium 584mg 16 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 2.5g 10 %
Protein 29.6g 59 %
** Sugars 0.1g
Vitamin A 4 %
Vitamin C 46 %
Calcium 12 %
Iron 40 %
Thiamin 48 %
Niacin 125 %
Vitamin B6 57 %
Magnesium 18 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.